Grilled Cod Fish Tacos Recipe

Toss the slaw ingredients and keep cold.

Grilled cod fish tacos recipe. Warm the tortillas as many as will fit at a time on the grill. Season with cumin coriander smoked paprika cayenne 1 2 teaspoon salt and black pepper. Grilled white fish tacos jump to recipe. For these guys though i tried grilling a flaky white fish great for tacos tough for grilling and i tried doing.

Brush grill grates with oil and grill fish filets for about 3 4 minutes on each side cook time will vary depending on thickness of fish flipping only once. Place fish on a wire rack and refrigerate until grill is ready. Cook the cod on the hot grill with the top closed for approximately 3 minutes. Grill the fish until it is cooked through and easily flakes with a fork 3 to 5 minutes per side.

Grilling seafood can be a tricky thing as i learned for these grilled cod fish tacos. Pat fish dry and rub with vegetable oil. Rub fish evenly with spice mixture. Transfer the fish to a platter and separate into large chunks.

Add the corn tortillas to the grill and warm for about 15 seconds on each side. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Heat a lightly oiled grill pan over medium high heat. Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.

Remove the fish to a plate and wipe the hot grill with a folded paper towel carefully to clean. While they are warming prepare the avocado strips. Heat the foreman grill to high. Place on preheated skillet and spray with olive oil cook 4 to 5 minutes on each side until fish is just opaque and charred.

Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. In a small bowl whisk together greek yogurt adobo sauce lime zest and remaining 1 tablespoon lime juice then season with salt and pepper. Typically i stick to grilling sturdier seafoods like salmon and i almost always try to leave the skin on to help hold the fish together as it grills. Step 5 serve the tacos family style by passing the fish tortillas coleslaw and taco garnishes separately.

Combine chili powder salt coriander cumin and pepper in a bowl. Season fish with salt ground cumin and tajin.