Grilled Cod Fish Tacos

The second ingredient list is for the taco toppings over the fish inside the tortillas.

Grilled cod fish tacos. What to pair with. Wild caught alaskan cod was perfect for our fish tacos. The texture and flavor is above and beyond anything i ve ever picked up from the grocery store. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.

Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Grilled fish street tacos. Lime juice this is the best flavor in these tacos it really brightens them up. Ingredients for the cod.

1 pound deboned cod loins. These grilled cod fish tacos make a great summer dinner. The first ingredient list in this recipe is for the fish. We used a cast iron skillet on the grill to cook the fish and you can also make the red cabbage and corn in a skillet as well so there s no need to be cooking both indoors and outdoors.

I ve tried it with both tilapia and flounder will try. Me and karina my oldest daughter love fish but my husband tommy does not unless i make fish tacos. You can even make everything you need on your grill. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch.

Cod is the perfect fish for a taco. Cod is a great option and you can not beat the freshness of the fish that comes from sitka salmon. Any firm white fish will work. Sitka salmon shares is built.

Vegetable oil or canola oil this is used in the marinade to keep the exterior of the fish from drying out. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. Even my hubby who loves everything real spicy didn t feel the need to add any salsa it would probably overpower the delicate fish. Grilled cod for fish tacos recipe.

Fresh garlic and garlic powder i like raw garlic in the marinade but powder in the sauce so it s not overwhelming if perferred arlic powder can be used in this marinade as. These grilled fish tacos take no time at all to whip up. For a fun spin on fish tacos try. Season with salt and pepper and grill until flesh is opaque throughout 12 minutes flipping once.

It takes around 30. Remove fish from marinade letting excess drip off. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides. Grilled fish tacos these tacos are great whether grilled outdoors or pan grilled inside.

What kind of fish makes the best grilled fish tacos. Sitka salmon shares story.