Guinea Pig Traditional Peruvian Food

Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia.

Guinea pig traditional peruvian food. The cost depends upon the breed quality their color and pattern and from where you get one. Cooking javier romero aniversario de piscobamba estuvo wenaso ese cuy. The guinea pig our versatile animal of andean origin. The meat of the little animal has seen a gastronomic boom in recent years not only in peru but also in the united states.

Guinea pigs are cute and cuddly and eating one is like eating your pet dog. If you get your peruvian guinea pig from a rescue you can expect to pay around 50 for a peruvian guinea pig. What they are is a delicious delicacy best served with potatoes and salsa. Peruvians even declared a national holiday every second friday in october to celebrate the guinea pig.

It is a staple food of many families that live in peruvian andes. The cuy or guinea pig is a traditional food of the peruvian andes. One whole guinea pig breaded with flour and fried flat as a whole with the head foot tails and everything else intact. Peruvian guinea pigs can cost you anywhere between 30 80 on an average.

Our famous buddy is making its way onto tables around the world thanks to its exquisite flavor and the healthy nature of its meat. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. This place is well known for serving traditional arequipean food including the cuy chactado.