How Do You Make Hush Puppies From Scratch
Drop about 5 scoops per batch into the hot oil.
How do you make hush puppies from scratch. Mix all of the ingredients together adding enough buttermilk to make the right thickness of batter. Drop batter by tablespoonfuls into oil. Traditionally made from thick cornmeal batter they re shaped into balls fingers or even long squiggly strands and dropped into a deep fryer. The temperature should be around 370 f.
Drop batter by tablespoonfuls into hot oil 370. 1 and 1 2 cups. Don t stir the batter. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.
How to make southern hush puppies perfect with fried seafood. Whisk the egg milk and onion. Place the batter into the refrigerator to set for about an hour. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.
Cook 8 or 10 at a time until golden brown. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Drop by the spoonfuls into hot grease to deep fry.
Use a long handled spoon to gently slide the hush puppies into the hot oil. If you re digging into fried shrimp or catfish at a seafood restaurant odds are you ll also get those round golden brown fried nuggets called hush puppies. Turn when golden brown and fry on other side till golden. In a cast iron dutch oven or an electric skillet heat oil to 365.
Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Scoop ping pong ball sized balls of batter using a small ice cream scoop. Add to dry ingredients just until combined. Repeat with remaining batter.
Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. Fry until golden brown 5 to 6 minutes. Combine the mix with eggs and onion mixing well. In a large bowl combine the cornmeal flour baking powder and salt.
Makes about 24 hush puppies.