How Do You Make Hush Puppies Without Milk

Remove from heat add butter and cool 10 minutes.

How do you make hush puppies without milk. If you want to save time you can make the batter ahead of time. Book milton as your next keynote speaker. It should be 2 to 3 minutes of frying. Do not fry them until you re ready to enjoy them.

The hush puppies were never quite right. Everything else was. I also added a can of creamed corn and the batter was perfect no milk needed. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl.

Deep fry in hot oil 375 degrees. Stir in buttermilk and beat until batter is smooth. Finally drop small scoops of the batter into the hot oil and fry them. Use a long handled spoon to gently slide the hush puppies into the hot oil.

I can t wait to make these again. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. I do not suggest making hush puppies ahead of time. Shape batter into 3x1 inch rolls.

I lost a recipe i once used and have tried to make hush puppies a number of times using a variety of recipes. Let the batter sit for 10 minutes before frying. Combine commeal flour and baking soda in a mixing bowl. Make sure to preheat your oil for these homemade hush puppies.

Bring to room temperature before frying. They are best served fresh. I didn t have green or purple onions so i used 3 4 c finely chopped yellow onions. These were even better than the long lost recipe ones.

Then in a separate bowl combine melted butter egg water and buttermilk. How to make homemade hush puppies. Fry until golden brown. Drop heaping tablespoons of batter into a deep fryer.

Store covered in the fridge for up to 24 hours. I took suggestions from others and cut the amount of sugar down to 1 4 cup added garlic powder cayenne pepper salt and black pepper. I had to try another recipe since i still had the taste for hush puppies. Southern humor at it s fi.

Boil water add mix of cornmeal baking powder sugar salt and baking powder slowly stirring constantly until smooth. Cook 8 or 10 at a time until golden brown. These hush puppies are the best. To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries.

Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat.