How To Make Homemade Hush Puppies Without Cornmeal
Hushpuppies are the perfect side for any kind of fish whether baked broiled grilled or fried.
How to make homemade hush puppies without cornmeal. I also added a can of creamed corn and the batter was perfect no milk needed. Finally drop small scoops of the batter into the hot oil and fry them. Tips and tricks. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl.
To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries. I took suggestions from others and cut the amount of sugar down to 1 4 cup added garlic powder cayenne pepper salt and black pepper. No matter what hush puppies are mde of the truth is that the really good hush puppies are never soggy or greasy. Then in a separate bowl combine melted butter egg water and buttermilk.
Make sure to preheat your oil for these homemade hush puppies. Typically you ll find them in golf ball sized globes or fingers depending on how the cook drops them in the oil. Once the mixture is mixed together evenly continue to add in. It is best to use a candy thermometer to have on the side of the skillet you are frying your hush puppies in.
We even tested making an all cornmeal version that was good but nothing like the iconic way to make hush puppies. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes. They take only a handful of ingredients and take only mome. I had to try another recipe since i still had the taste for hush puppies.
Hush puppies are small bits of deep fried cornmeal batter. If you re using self rising cornmeal and flour omit the baking powder and salt. It should be 2 to 3 minutes of frying spinning it around. I can t wait to make these again.
Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. If you need to keep the hush puppies warm as you make subsequent batches heat the oven to 200 f. Unlike soft cornbread they are crunchy and golden brown on the outside and melt in your mouth light on the inside. To get the batter to drop from the spoon more easily lightly coat it with a spray cooking oil.
Move drained hush puppies to a baking pan and put them in the preheated oven until serving time. You certainly can not have a fish fry.