How To Make Hush Puppies From Scratch

Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden.

How to make hush puppies from scratch. Scoop ping pong ball sized balls of batter using a small ice cream scoop. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. I prefer the buttermilk methods for making hush puppies from scratch the best.

I do use equal amounts of green onion and white onion. Pour oil into 10 inch cast iron skillet and heat to 375. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Heat up your deep fryer.

If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Find out how to make the best ever homemade hush puppies from scratch with this easy recipe. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Fry until golden brown 5 to 6 minutes.

Heat the oil in a large pot and drop tablespoons of dough into the hot oil. Repeat with remaining batter. Allow to cook until golden on the outside and tender in the middle. Making hush puppies from scratch is sooooo easy to do.

Drop about 5 scoops per batch into the hot oil. Stir until a moist dough forms. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.

Drop by the spoonfuls into hot grease to deep fry. Mixed these all together and your batter is thick rich and creamy. Cook 8 or 10 at a time until golden brown. Simply combine your cornmeal flour eggs buttermilk baking powder seasonings and chives in a bowl.

The combination gives the best taste. Buttermilk to make batter. Drain on paper towels. Makes about 24 hush puppies.

Use a long handled spoon to gently slide the hush puppies into the hot oil. Don t stir the batter. The temperature should be around 370 f.