How To Make Hush Puppies Round

Add to dry ingredients just until combined.

How to make hush puppies round. 14 comments niki pham on february 26 2010 at 5 41 pm. Whisk the egg milk and onion. In a cast iron dutch oven or an electric skillet heat oil to 365. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat.

Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Then in a separate bowl combine melted butter egg water and buttermilk. See how quick and easy it is to make then add golf ball sized round balls to the oil spinning the ball around until the outside becomes a golden brown. Simple ingredients for a simple recipe.

Mix together the ingredients until it is smooth and creamy. Finally drop small scoops of the batter into the hot oil and fry them until they re golden on all sides. I have read about those in books. Cook 8 or 10 at a time until golden brown.

Repeat this process with each hush puppy until you have 6 or 7 in the hot oil. So i added some cornmeal and onions and jalapenos and threw that in my frydaddy. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Remove the hush puppies to paper towels to drain and keep warm while frying the rest.

The temperature should be around 370 f. The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float. Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. In a large bowl combine the cornmeal flour baking powder and salt.

I figured out the best way to get them somewhat ball shaped was to use two spoons like one would make quenelles if one knew what quenelles are. Use a long handled spoon to gently slide the hush puppies into the hot oil. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl.