How To Make Hush Puppies With Jiffy Corn Mix

Serve hot with softened butter or margarine.

How to make hush puppies with jiffy corn mix. Thirdly add some self rising flour to the bowl. Mix together the jiffy mix flour garlic powder and cayenne pepper if using. Fry the hushpuppies in small batches of 4 or 5 until golden brown or about 2 minutes turning to make sure all sides are evenly browned. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies.

Add jiffy mix to a large bowl along with half cup of the all purpose now whisk in one egg and 1 3 cup of milk to the dry mixture. Step by step instructions for jiffy cornbread hush puppies firstly add the jiffy cornbread box mix to a large bowl. Think of the color of a corn dog. Remove to a platter with paper towels to absorb excess oil.

Step 5 gently drop a teaspoon of batter at a time into the hot oil staying as close to the oil as possible to avoid splattering. To start with get yourself a jiffy corn muffin mix packet. I like to dip them in honey. Add in the milk and egg and mix to combine.

Fry hush puppies until golden brown about 3 minutes per batch. Add egg grated onion buttermilk salt and pepper. Remove the hush puppies to paper towels to drain for a minute or two and then move them to the rack in the prepared pan. Add the diced onions and peppers and mix to just combine.

Once package can be used to make about 24 to 28 hush puppies which can be fried in batches. Tired of your everyday box foods. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c.

Continue to cook 2 minutes. Use a tablespoon or small cookie scoop to drop the batter into the hot vegetable oil. Hush puppies should be medium golden brown. Add the jiffy corn muffin mix to a mixing bowl.

Secondly add an egg to the jiffy mix.