How To Make Hush Puppies With Yellow Cornmeal

To make the batter in a large bowl whisk together the cornmeal baking powder sugar and 1 teaspoon of salt.

How to make hush puppies with yellow cornmeal. Drop batter by tablespoonfuls into oil. Whisk the egg milk and onion. Combine cornmeal flour onion salt egg and milk. Milk yellow cornmeal baking powder vegetable oil large eggs and 5 more hush puppies manila spoon salt garlic powder yellow cornmeal all purpose flour large egg and 4 more.

Stir the chopped onion into the dry mixture and then stir in the cream style corn. Bring your egg and milk to room temperature. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Stir the wet ingredients into the dry ingredients.

Remove and drain on paper towels. Use a tablespoon or small cookie scoop to drop the batter into the hot vegetable oil. Add to dry ingredients just until combined. If the mixture is too thick add a small amount of milk.

In a second bowl or large measuring cup whisk together the buttermilk eggs and onion. Allow to cook until golden on the outside and tender in the middle. In a cast iron dutch oven or an electric skillet heat oil to 365. You can double or triple the recipe.

Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Have oil hot in a skillet and drop hushpuppies into oil. The temperature should be around 370 f. White cornmeal is slightly sweeter.

Heat up your deep fryer. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Pour oil into 10 inch cast iron skillet and heat to 375. This makes about 10 to 12 hushpuppies.

Drain on paper towels. Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden. In a large bowl combine the cornmeal flour baking powder and salt. Season with additional salt and pepper.

In a large bowl combine the cornmeal flour baking powder salt and sugar. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together. Both white and yellow cornmeal are good for making hush puppies.